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April Only! Oyster Mala Tang Hot Pot Appears! A New Specialty with Impact, Featuring Large Oysters and Whole Tomatoes [Kakiya Kodaharu Shimbashi Branch]

NQ Score 56/100

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Frequently Asked Questions

Q: What is the special limited-time menu item being offered at Kakiya Kodaharu Shimbashi branch in April?
A: Kakiya Kodaharu Shimbashi branch is offering the "Oyster Mala Tang Hot Pot" for a limited time in April.
Q: When will the "Oyster Mala Tang Hot Pot" be available for customers to order?
A: The "Oyster Mala Tang Hot Pot" will be available from April 1st, 2026 (Wednesday) to April 30th, 2026 (Thursday).
Q: What are the key ingredients featured in the "Oyster Mala Tang Hot Pot"?
A: The "Oyster Mala Tang Hot Pot" features large oysters, whole tomatoes, and vermicelli, blended with several types of medicinal herbs.
Q: Can customers customize the spiciness of the "Oyster Mala Tang Hot Pot"?
A: Yes, customers can choose the spiciness level from 0 to 3, catering to preferences from mild to very spicy.
Q: What is the price and serving requirement for the "Oyster Mala Tang Hot Pot"?
A: The "Oyster Mala Tang Hot Pot" is priced at 2,398 yen per person (tax included) and orders are accepted for two servings or more.