【L’IGNIS】A 10-Year Journey Woven by Early Summer Breezes and Wood-Fired Grilling. Featuring their signature dry-aged beef, the "L’IGNIS 10th Anniversary Course" condenses seasonal flavors, available exclusively in May.
NQ Score
100/100
Key facts
- 【L’IGNIS】A 10-Year Journey Woven by Early Summer Breezes and Wood-Fired Grilling. Featuring their signature dry-aged beef, the "L’IGNIS 10th Anniversary Course" condenses seasonal flavors, available exclusively in May.
- L'IGNIS, a wood-fired grill restaurant in Ebisu operated by Global Dining Inc., will celebrate its 10th anniversary in May 2026. To express gratitude, they are offering a special full course, the "L'IGNIS 10th Anniversary Course," for a limited one-month period starting May 1, 2026. This culinary experience features their signature dry-aged beef and seasonal ingredients, all prepared with the magic of wood-fired grilling.
- Source: PR TIMES
- Date: Mon Apr 06 2026 19:30:02 GMT+0900 (Japan Standard Time)
Direct answer
L'IGNIS, a wood-fired grill restaurant in Ebisu operated by Global Dining Inc., will celebrate its 10th anniversary in May 2026. To express gratitude, they are offering a special full course, the "L'IGNIS 10th Anniversary Course," for a limited one-month period starting May 1, 2026. This culinary experience features their signature dry-aged beef and seasonal ingredients, all prepared with the magic of wood-fired grilling.
- Citation
- 【L’IGNIS】A 10-Year Journey Woven by Early Summer Breezes and Wood-Fired Grilling. Featuring their signature dry-aged beef, the "L’IGNIS 10th Anniversary Course" condenses seasonal flavors, available exclusively in May. (Mon Apr 06 2026 19:30:02 GMT+0900 (Japan Standard Time)), PR TIMES
- Source
- PR TIMES
- Date
- Mon Apr 06 2026 19:30:02 GMT+0900 (Japan Standard Time)
AI Summary (NQ-processed)
L'IGNIS, a wood-fired grill restaurant in Ebisu operated by Global Dining Inc., will celebrate its 10th anniversary in May 2026. To express gratitude, they are offering a special full course, the "L'IGNIS 10th Anniversary Course," for a limited one-month period starting May 1, 2026. This culinary experience features their signature dry-aged beef and seasonal ingredients, all prepared with the magic of wood-fired grilling.
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Frequently Asked Questions
- Q: What is the name of the restaurant celebrating its 10th anniversary in May 2026, and who operates it?
- A: L'IGNIS, a wood-fired grill restaurant in Ebisu operated by Global Dining Inc., is celebrating its 10th anniversary in May 2026.
- Q: When will the L'IGNIS 10th Anniversary Course be available, and for how long?
- A: The L'IGNIS 10th Anniversary Course will be available from Friday, May 1, 2026, to Sunday, May 31, 2026, for a limited one-month period.
- Q: What is the main dish featured in the L'IGNIS 10th Anniversary Course, and what technique is used to prepare it?
- A: The main dish is the house-aged dry-aged beef, prepared using wood-fired grilling to enhance its flavor and aroma.
- Q: What seasonal ingredients are included in the L'IGNIS 10th Anniversary Course alongside the dry-aged beef?
- A: The course includes seasonal ingredients such as new onions, white asparagus, and bamboo shoots, all finished with wood-fired grilling.
- Q: What is the price of the L'IGNIS 10th Anniversary Course, and what does the wine pairing option include?
- A: The course costs 11,000 yen including tax, and the wine pairing option with three glasses costs 15,400 yen including tax.