Enjoy a variety of textures: 'Crispy, Chewy, and Melty'! A new sensation strawberry daifuku created by a French chef arrives at the lifestyle hotel 'THE LIVELY Osaka Honmachi' for a limited spring run starting Wednesday, April 1st.

Frequently Asked Questions

Q: What is the name of the new strawberry daifuku dessert being offered?

A: The new strawberry daifuku dessert is called 'Ichigo Bari-fuku'.

Q: Where can guests experience this new strawberry daifuku dessert?

A: Guests can experience 'Ichigo Bari-fuku' through accommodation plans and at 'THE LIVELY BAR Osaka Honmachi' on the top floor.

Q: What makes 'Ichigo Bari-fuku' different from traditional strawberry daifuku?

A: 'Ichigo Bari-fuku' uses ultra-thin 'phyllo pastry' layers instead of mochi, creating a crispy texture.

Q: What are the three main filling layers inside the 'Ichigo Bari-fuku'?

A: The filling consists of white bean paste mousse, mochi cream, and rose-scented Crème Fouettée.

Q: When will the 'Ichigo Bari-fuku' dessert be available at THE LIVELY Osaka Honmachi?

A: The 'Ichigo Bari-fuku' dessert will be available starting Wednesday, April 1, 2026, for a limited spring run.