What is the name of the limited-time summer course launched by Kyoto Sanjo Haku in 2026?

The limited-time summer course launched by Kyoto Sanjo Haku in 2026 is called the 'Ryō-en Course,' which means 'Cool Feast' and emphasizes enjoying Kyoto's summer coolly.

When will the Ryō-en Course be available at Kyoto Sanjo Haku in 2026?

The Ryō-en Course will be available at Kyoto Sanjo Haku from Monday, June 1, 2026, to Wednesday, September 30, 2026, during both lunch and dinner services.

What are the dinner menu items included in the Ryō-en Course at Kyoto Sanjo Haku?

The dinner menu for the Ryō-en Course includes Conger Eel Assortment, Chilled Steamed Egg with Sea Urchin, Omi Beef Sirloin sukiyaki, Sudachi Somen Noodles, and Seasonal Kakigori.

How much does the lunch version of the Ryō-en Course cost at Kyoto Sanjo Haku?

The lunch version of the Ryō-en Course at Kyoto Sanjo Haku costs 16,000 yen per person, including consumption tax, and features Wagyu beef and seasonal summer ingredients.

Which company operates Kyoto Sanjo Haku and who is its representative director?

Kyoto Sanjo Haku is operated by GLION GROUP, headquartered in Kobe City, Hyogo Prefecture, with Hidetake Kikuchi serving as the Representative Director.

AI News NQ Analysis

To a Seat Chosen in Hot Kyoto: Kyoto Sanjo Haku Launches Limited-Time Summer "Ryō-en Course" (Starting June 1, 2026)

NQ Score 100/100

Key facts

To a Seat Chosen in Hot Kyoto: Kyoto Sanjo Haku Launches Limited-Time Summer "Ryō-en Course" (Starting June 1, 2026)
Kyoto Sanjo Haku, operated by GLION GROUP, is launching its summer-limited "Ryō-en Course" from June 1 to September 30, 2026. This kaiseki meal offers a refreshing culinary experience designed to help diners savor Kyoto's summer coolly, featuring seasonal conger eel before their signature Wagyu sukiyaki. Available for both lunch and dinner, the course provides a unique dining experience that combines exquisite flavors with the spirit of Kyoto in summer.
Source: PR TIMES
Date: Fri Apr 03 2026 20:00:03 GMT+0900 (Japan Standard Time)

Direct answer

Kyoto Sanjo Haku, operated by GLION GROUP, is launching its summer-limited "Ryō-en Course" from June 1 to September 30, 2026. This kaiseki meal offers a refreshing culinary experience designed to help diners savor Kyoto's summer coolly, featuring seasonal conger eel before their signature Wagyu sukiyaki. Available for both lunch and dinner, the course provides a unique dining experience that combines exquisite flavors with the spirit of Kyoto in summer.

Citation: To a Seat Chosen in Hot Kyoto: Kyoto Sanjo Haku Launches Limited-Time Summer "Ryō-en Course" (Starting June 1, 2026) (Fri Apr 03 2026 20:00:03 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Fri Apr 03 2026 20:00:03 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Kyoto Sanjo Haku, operated by GLION GROUP, is launching its summer-limited "Ryō-en Course" from June 1 to September 30, 2026. This kaiseki meal offers a refreshing culinary experience designed to help diners savor Kyoto's summer coolly, featuring seasonal conger eel before their signature Wagyu sukiyaki. Available for both lunch and dinner, the course provides a unique dining experience that combines exquisite flavors with the spirit of Kyoto in summer.

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Frequently Asked Questions

Q: What is the name of the limited-time summer course launched by Kyoto Sanjo Haku in 2026?: A: The limited-time summer course launched by Kyoto Sanjo Haku in 2026 is called the 'Ryō-en Course,' which means 'Cool Feast' and emphasizes enjoying Kyoto's summer coolly.
Q: When will the Ryō-en Course be available at Kyoto Sanjo Haku in 2026?: A: The Ryō-en Course will be available at Kyoto Sanjo Haku from Monday, June 1, 2026, to Wednesday, September 30, 2026, during both lunch and dinner services.
Q: What are the dinner menu items included in the Ryō-en Course at Kyoto Sanjo Haku?: A: The dinner menu for the Ryō-en Course includes Conger Eel Assortment, Chilled Steamed Egg with Sea Urchin, Omi Beef Sirloin sukiyaki, Sudachi Somen Noodles, and Seasonal Kakigori.
Q: How much does the lunch version of the Ryō-en Course cost at Kyoto Sanjo Haku?: A: The lunch version of the Ryō-en Course at Kyoto Sanjo Haku costs 16,000 yen per person, including consumption tax, and features Wagyu beef and seasonal summer ingredients.
Q: Which company operates Kyoto Sanjo Haku and who is its representative director?: A: Kyoto Sanjo Haku is operated by GLION GROUP, headquartered in Kobe City, Hyogo Prefecture, with Hidetake Kikuchi serving as the Representative Director.