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Hotel Grand Bach Tokyo Ginza Launches Seasonal Peach and Fermentation Parfait 'Fermenté -Peach Melba-'

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Hotel Grand Bach Tokyo Ginza has launched a limited-time parfait, 'Fermenté -Peach Melba-', blending seasonal white peaches with fermented flavors. Available until August 30, 2026, it is served during teatime at restaurant 'Waldhaus' and as a reservation-only 'night parfait' with champagne at bar & lounge 'Magdalena'.

AI Analysis

Frequently Asked Questions

Q: What is special about 'Fermenté -Peach Melba-'?
A: A limited wellness parfait with white peaches, fermented raspberries, and yogurt mousse. Enjoy flavor variations with house-made peach amazake.
Q: When can I book the night parfait?
A: Reservations for the night parfait (Sun–Wed) must be made by 21:00 the day before, online or by phone.
Q: What is included in the price?
A: All prices include 10% consumption tax and 10% service charge.
Q: Where is restaurant 'Waldhaus' located?
A: On the 1st floor of the hotel, easily accessible from Ginza Station.
Q: What are the benefits of fermented ingredients?
A: Fermented raspberries offer enhanced sweetness, umami, better digestion, and are rich in skin-boosting vitamin C.