[25th Anniversary] A Gentle Bowl Born from Long-Awaited Requests in the Fresh Green Season: "Green Congee with Yuba and Soy Meat" to be Sold for a Limited Time from April 28th (Tue)
NQ Score
41/100
N1 Content Completeness
4
AI Summary (NQ-processed)
Kayu Sanchin, a Chinese congee specialty restaurant by Green House Foods, is launching "Green Congee with Yuba and Soy Meat" from April 28th. This limited-time menu celebrates its 25th anniversary and fulfills customer demand with a nutritious, low-calorie option, combining popular elements of spinach congee and yuba congee, alongside a commemorative lottery campaign.