[One Night Only] Celebrating the 60th Anniversary of Diplomatic Relations between Singapore and Japan! A Special Collaboration Dinner featuring Head Chefs from Both Countries

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Sichuan Douhua Restaurant Tokyo will host a one-night-only special collaboration dinner on May 1, featuring head chefs from the Singapore headquarters and Tokyo to celebrate the 60th anniversary of diplomatic relations between Singapore and Japan.

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Sichuan Douhua Restaurant Tokyo will host a one-night-only special collaboration dinner on May 1, featuring head chefs from the Singapore headquarters and Tokyo to celebrate the 60th anniversary of diplomatic relations between Singapore and Japan.

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Source: https://prtimes.jp/main/html/rd/p/000000177.000064061.html | Date: Date unavailable

'Sichuan Douhua Restaurant Tokyo (hereinafter, Tokyo branch)', operated by Green House Foods Co., Ltd., will hold a one-night-only special collaboration dinner on Friday, May 1. This event commemorates the 60th anniversary of the establishment of diplomatic relations between Singapore and Japan, in collaboration with the Singapore headquarters, which boasts overwhelming popularity for its globally nurtured New Sichuan cuisine. In this event, Headquarters Head Chef He Zhiqiang and Tokyo Branch Head Chef Kazuto Nakamura will showcase their skills, creating a banquet of gastronomy fitting for the 60th-anniversary milestone with their refined techniques and sensibilities. Enjoy this once-in-a-lifetime moment with a selection of fine wines carefully chosen by our resident sommelier to pair with each special dish. ■Overview *Reservation required [Singapore x Japan] 60th Anniversary of Diplomatic Relations Special Collaboration Dinner ◇Date and Time Friday, May 1, 2026 Reception 18:00 - 19:00 ◇Course (7 dishes total with wine pairing) 22,000 JPY incl. tax (General), 20,000 JPY incl. tax (Members) ◇Reservations Reservations are accepted via the official website or by phone (tel. 03-3211-4000) https://www.tablecheck.com/ja/shops/sichuandouhua/reserve He Zhiqiang (left), Kazuto Nakamura (right) ■Singapore Sichuan Cuisine 'Sichuan Douhua Restaurant': Preserving Tradition while Evolving A characteristic of Sichuan cuisine is the 'Mala' flavor using spices from various regions of China. While generally thought of as spicy, by combining non-spicy seasonings such as black vinegar and Douchi from Sichuan, sesame paste, and sweet bean sauce, a wide variety of flavors are created, allowing you to enjoy unique tastes and aromas. The diverse flavors have earned the praises 'One dish, one style; a hundred dishes, a hundred flavors' and 'Flavor lies in Sichuan'. Crossing the sea, these tastes have evolved into sophisticated cuisine. 'Sichuan Douhua Restaurant' has established refined Sic

[One Night Only] Celebrating the 60th Anniversary of Diplomatic Relations between Singapore and Japan! A Special Collaboration Dinner featuring Head Chefs from Both Countries

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