Genki Global Dining Concepts Co., Ltd. (Head office: Taito City, Tokyo; Representative Representative Director and Executive Officer: Masuzo Fujio) will hold a limited-time "Nakatoro and Domestic Ingredients Fair" starting Tuesday, May 12, 2026, across its nationwide Sushibei and Genki Sushi stores. The fair will feature the popular nakatoro (medium-fat tuna belly) along with a broad lineup of toppings made with domestic ingredients. In addition to the discounted 150 yen (165 yen incl. tax) price for nakatoro, popular items will also be offered at attractive prices, including Hokkaido-sourced "toro nishin" at 100 yen (110 yen incl. tax) for 2 pieces, and "taramayo-gunkan" using Hokkaido cod roe at 100 yen (110 yen incl. tax) for 2 pieces. Customers can also choose menu items using regional produce, such as "shiraudo gunkan" made with shira uo from Kisarazu, Ibaraki at 150 yen (165 yen incl. tax) for 2 pieces, "yariiika" (large squid) from Iwate at 180 yen (198 yen incl. tax) for 2 pieces, and "kibinago" from Kagoshima at 200 yen (220 yen incl. tax) for 2 pieces. This is a limited-time fair to enjoy delicious domestic ingredients and popular nakatoro at a reasonable price. We invite guests to take this opportunity to taste the distinctive flavors unique to Sushibei and Genki Sushi. 【Fair Details: Nakatoro and Domestic Ingredients Fair】 - Campaign period: From May 12, 2026 (Tue.) until sold out - Applicable stores: All Sushibei and Genki Sushi locations nationwide - Prices may vary by store due to region and location. Please confirm details on the official website. - Selling items: - Toro nishin / 2 pieces: 100 yen (110 yen incl. tax) - Taramayo-gunkan / 2 pieces: 100 yen (110 yen incl. tax) - Nakatoro / 1 piece: 150 yen (165 yen incl. tax) - Shira uo gunkan / 2 pieces: 150 yen (165 yen incl. tax) - Yariika from Iwate / 2 pieces: 180 yen (198 yen incl. tax) - Kibinago from Kagoshima / 2 pieces: 200 yen (220 yen incl. tax) The company is also sharing real-time updates