How many items are now available in the 100 yen menu at Fishbei and Genki Sushi?

As of April 1, 2026, the 100 yen menu has been expanded to over 80 items, including not only sushi toppings but also side dishes and desserts.

When does the 'Spring Flavor Fair' start?

The 'Spring Flavor Fair' starts on Wednesday, April 1, 2026, and will end when the items run out.

What are some of the spring seasonal ingredients featured in the fair?

Some of the spring seasonal ingredients featured in the fair include 'torobin nagahara', Shizuoka Prefecture's 'katsuo', 'sayori', 'seasoned bamboo shoots', 'Chinese jellyfish gunkan', and 'cherry blossom meat'.

AI News NQ Analysis

Uobei and Genki Sushi All Stores Expand to Over 80 Items for 100 Yen (110 Yen Including Tax) — "Spring Delicacies Fair" Held Featuring Seasonal Spring Ingredients

NQ Score 81/100

N1 Content Completeness 85

AI Summary (NQ-processed)

Uobei and Genki Sushi will expand their standard 100-yen (110 yen including tax) menu to over 80 items starting April 1, 2026. Simultaneously, they will host the "Spring Delicacies Fair," offering seasonal spring ingredients at affordable prices.

AI Analysis

Frequently Asked Questions

Q: How many items are now available in the 100 yen menu at Fishbei and Genki Sushi?: A: As of April 1, 2026, the 100 yen menu has been expanded to over 80 items, including not only sushi toppings but also side dishes and desserts.
Q: When does the 'Spring Flavor Fair' start?: A: The 'Spring Flavor Fair' starts on Wednesday, April 1, 2026, and will end when the items run out.
Q: What are some of the spring seasonal ingredients featured in the fair?: A: Some of the spring seasonal ingredients featured in the fair include 'torobin nagahara', Shizuoka Prefecture's 'katsuo', 'sayori', 'seasoned bamboo shoots', 'Chinese jellyfish gunkan', and 'cherry blossom meat'.