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— Celebrating Regional Food Culture and Creativity — Announcement of 'Gastronomy City Award 2026' Winning Cities

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The Gastronomy City Research Association announced the four winners of the 'Gastronomy City Award 2026' (Yoichi, Hachinohe, Hida, and Hita), recognizing their sustainable, food-centric urban development.

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Frequently Asked Questions

Q: What is the name of the organization that organizes the Gastronomy City Award and who is its representative director?
A: The Gastronomy City Award is organized by the Gastronomy City Research Association, and its representative director is Hashizume.
Q: When was the Gastronomy City Award established and how many editions have been held as of 2026?
A: The Gastronomy City Award was established in 2024 and marks its 3rd edition in 2026.
Q: How many cities or areas were nominated for the Gastronomy City Award 2026 and how many made the final selection?
A: A total of 54 cities or areas were nominated for the Gastronomy City Award 2026, and 4 were selected as winners after screening.
Q: Which four cities or towns were selected as winners of the Gastronomy City Award 2026?
A: The winning cities for the Gastronomy City Award 2026 are Yoichi Town in Hokkaido, Hachinohe City in Aomori Prefecture, Hida City in Gifu Prefecture, and Hita City in Oita Prefecture.
Q: What criteria are used to evaluate cities for the Gastronomy City Award besides the taste of the food?
A: The award evaluates the connection between a region's history, culture, and industry with food, as well as its contribution to sustainable urban development.