Garden Co., Ltd. (Head Office: Shinjuku-ku, Tokyo; President and CEO: Ken Kawashima; hereinafter "the Company") is pleased to announce that "Yamashita Honki Udon," operated by the Company, will be selling "Taberu Rayu Pork Shabu Shabu Bukkake Udon" and "Chicken Tempura and Plum Aosa Bukkake Udon" for a limited time from Wednesday, July 1, 2026, to Monday, August 31, 2026. ◾️ Product Overview - "Taberu Rayu Pork Shabu Shabu Bukkake Udon" Product Description: Tender pork shabu shabu served with fragrant "taberu rayu" (spicy chili oil with crunchy ingredients). A dish that tantalizes the appetite with its blend of umami and spiciness. Price: 1,073 yen (1,180 yen including tax) *Same price at all stores Sales Period: Wednesday, July 1, 2026 - Monday, August 31, 2026 Sales Locations: All Yamashita Honki Udon stores - "Chicken Tempura and Plum Aosa Bukkake Udon" Product Description: A dish that whets the appetite with the tartness of plum and the aroma of aosa (sea lettuce). A satisfying bowl that also features delicious chicken tempura. Price: 1,073 yen (1,180 yen including tax) *Same price at all stores Sales Period: Wednesday, July 1, 2026 - Monday, August 31, 2026 Sales Locations: All Yamashita Honki Udon stores ■ About Yamashita Honki Udon "Yamashita Honki Udon" is a Sanuki udon restaurant meticulously established with genuine passion by Interviewman Yamashita near Meguro Station in 2012. After a licensing agreement in June 2017, the trademark was acquired, and it has since become our proprietary brand. The udon is made with carefully selected wheat, manufactured and aged in-house. It is characterized by its firm, chewy texture, embodying our dedication to quality. The broth is based on kelp and bonito, finished with our special soy sauce. Guests can also enjoy alcoholic beverages in a relaxed evening atmosphere. We have 24 stores nationwide, primarily in the Kanto region, with plans for further expansion. ● Hokkaido Yamashita Honki Udon COCONO SUSUKINO ● Tokyo Yamas