SHOGUN BURGER, a wagyu beef burger specialty store operated by GANESHA Co., Ltd. (Headquarters: Toyama City, Toyama Prefecture; CEO: Daiki Honda), will launch a limited-time menu item, the "Char-Grilled Eel and Charred Corn Wagyu Burger," starting July 1, 2026 (Wed). (Available at all locations except Miyakojima and Azabudai Hills stores). This product is the result of a collaboration with Yamada Suisan, a company specializing in the farming, processing, and sale of domestic eel. Celebrating Japan's iconic summer ingredient—eel—this premium burger blends SHOGUN BURGER's signature wagyu patty, reimagined with American BBQ inspiration, and will be available exclusively in July. ■ Char-Grilled Eel and Charred Corn Wagyu Burger ¥3,480 (tax included) Featuring domestically sourced unagi kabayaki grilled over charcoal and a juicy wagyu beef patty as the centerpiece, this burger layers smoky charred corn, Grana Padano cheese, and chili-lime flavored popcorn to create a complex harmony of aroma, umami, and texture. Finished with a refreshing lemon yogurt sauce, it delivers a rich yet light, summery aftertaste. Experience this unique, limited-edition creation that captures the essence of Japan's summer eel, the boldness of American BBQ, and the premium quality of SHOGUN BURGER's wagyu—available only this summer. ■ About Yamada Suisan Yamada Suisan Co., Ltd. is a fishery based in Kagoshima Prefecture specializing in the farming, processing, and sale of domestic eel. Operating under the philosophy of "Love and Quality," the company is committed to producing safe, delicious eel, including efforts toward medication-free eel farming. Official website: https://yamadasuisan.com/ ■ About SHOGUN BURGER SHOGUN BURGER opened its first store in 2017 in Tatemachi, Toyama City, Toyama Prefecture, as a specialty burger shop crafted by professional yakiniku chefs. Just five years after its founding, it ranked 6th in the hamburger category at the World Food Championships. The brand has since