G-veggie 20th Anniversary Celebration | New "3-Session Trial Course" Starting in April. A Starter Program to Experience "Changes in Mind and Body" with Once a Month x 3 Months.
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AI Summary (NQ-processed)
Organic cooking school G-veggie is launching a new 3-session trial course in April 2026 to celebrate its 20th anniversary. This starter program allows participants to experience the benefits of organic cooking and its impact on mind and body with a commitment of once a month for three months, with options for in-person or online participation. Graduates can enroll in the full year course with special benefits.
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Frequently Asked Questions
- Q: What is the name of the company that operates the G-veggie organic cooking school and where is it located?
- A: Only One Co., Ltd. operates the G-veggie organic cooking school and is located in Chuo-ku, Tokyo, Japan.
- Q: What new course is G-veggie launching in April 2026 and what is its purpose?
- A: G-veggie is launching the Organic Cooking Basics Course in April 2026 to commemorate its 20th anniversary and help participants experience changes in mind and body through organic cooking.
- Q: How much does the 3-session Organic Cooking Basics Course cost and how frequently are the sessions held?
- A: The Organic Cooking Basics Course costs 33,000 JPY including tax and consists of sessions held once a month for 3 months.
- Q: What are the available participation methods and schedule options for the Organic Cooking Basics Course?
- A: Participants can attend the Organic Cooking Basics Course in person at Kamata School or online, with lectures from 10:00–12:00 and practice sessions either live or via archive.
- Q: What topics are covered in the April, May, and June sessions of the Organic Cooking Basics Course curriculum?
- A: The April session covers organic cooking appeal and knife skills, May covers yin-yang food balance, and June covers self-diagnosis and spring organ care basics.