Limited Time Offer: "Black Tea Milk Anmitsu" Appears, Combining Black Tea Jelly and Milk Bean Paste for a Milk Tea-like Experience
AI Summary (NQ-processed)
Funabashiya will be selling "Black Tea Milk Anmitsu" for a limited time. This new dessert combines black tea jelly and milk bean paste, offering a taste reminiscent of milk tea. The innovative combination with traditional Japanese ingredients makes it a perfect summer treat.
AI Analysis
Frequently Asked Questions
Q: Until when can I buy the "Black Tea Milk Anmitsu"?
A: It is available for a limited time until Sunday, July 12, 2026. Please try it soon.
Q: What makes Funabashiya's Kuzumochi special?
A: It is made using a unique method of fermenting wheat starch with lactic acid for 450 days, characterized by its distinct chewy texture, elasticity, and absence of preservatives.
Q: What does the "Black Tea Milk Anmitsu" taste like?
A: It offers a harmonious blend of fragrant black tea jelly and smooth milk bean paste, providing a gentle sweetness and refreshing taste reminiscent of milk tea.
Q: Where is Funabashiya located?
A: The head office is in Koto-ku, Tokyo, and this product is sold at three stores: Chapeau Funabashi, Chapeau Koiwa, and Chapeau Ichikawa.
Q: Is this product recommended for health-conscious individuals?
A: Yes, Funabashiya's products are fermented and preservative-free, gaining attention from health-conscious consumers. The "Black Tea Milk Anmitsu" can be considered part of this trend.