[Funabashiya] Selling 3 Types of Spring Matcha Sweets for a Limited Time
NQ Score
100/100
AI Summary (NQ-processed)
Funabashiya is introducing three spring-limited matcha sweets starting in early April 2026. The lineup features Matcha Shiratama Anmitsu, Matcha Kuzumochi Pudding, and Uji Matcha Shiratama Shiruko, available at various Funabashiya and Funabashiya Koyomi stores. These seasonal treats highlight the aromatic flavor of matcha combined with traditional ingredients like adzuki beans and shiratama.
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Frequently Asked Questions
- Q: What are the names of the three limited-time matcha sweets being sold by Funabashiya Co., Ltd. in spring 2026?
- A: The three limited-time matcha sweets are Matcha Shiratama Anmitsu, Matcha Kuzumochi Pudding, and Uji Matcha Shiratama Shiruko, available at Funabashiya and Funabashiya Koyomi stores.
- Q: Where can customers purchase the Matcha Shiratama Anmitsu and during what period is it available?
- A: Matcha Shiratama Anmitsu is available at all Funabashiya stores and the official online shop from April 7, 2026, to May 6, 2026, priced at 650 yen including tax.
- Q: What ingredients and features define the Matcha Kuzumochi Pudding offered by Funabashiya Koyomi?
- A: Matcha Kuzumochi Pudding contains matcha-flavored pudding made with fermented wheat starch, layered with matcha bean paste jelly, offering a chewy texture and mellow matcha aroma.
- Q: How much does the Matcha Kuzumochi Pudding cost and where is it sold?
- A: The Matcha Kuzumochi Pudding costs 480 yen including tax and is sold at all Funabashiya Koyomi stores, including Hiroo Main Store and Gransta Tokyo Store.
- Q: What makes the Matcha Shiratama Anmitsu special and how is it served?
- A: Matcha Shiratama Anmitsu features rich matcha agar, smooth sweet bean paste, chewy shiratama dumplings, and is finished with kuromitsu black sugar syrup for a deeper flavor.