When will the Wisteria Festival limited-edition products be available?

Sales will begin sequentially from Saturday, April 4, 2026. The new 'Kuzumochi Lactic Acid Bacteria Wisteria Soda' will be available from Friday, April 10, 2026.

Where can I purchase the limited-edition products?

They will be sold at Kameido Tenjin-mae Main Store, Kameido Tenjin Shrine Grounds Store, and the official online shop (varies by product).

What is 'Kuzumochi Lactic Acid Bacteria'?

It is a lactic acid bacterium produced through Funabashiya's unique method of fermenting wheat starch for 450 days before steaming to create Kuzumochi.

AI News NQ Analysis

Funabashiya Offers Four Wisteria-Colored Sweets for the Kameido Tenjin Wisteria Festival

NQ Score 50/100

AI Summary (NQ-processed)

Enjoy wisteria-themed Japanese sweets and a new 'Wisteria Soda' drink at 'Tokyo's Best Wisteria Spot'.

AI analysis data is not yet available.

Frequently Asked Questions

Q: When will the Wisteria Festival limited-edition products be available?: A: Sales will begin sequentially from Saturday, April 4, 2026. The new 'Kuzumochi Lactic Acid Bacteria Wisteria Soda' will be available from Friday, April 10, 2026.
Q: Where can I purchase the limited-edition products?: A: They will be sold at Kameido Tenjin-mae Main Store, Kameido Tenjin Shrine Grounds Store, and the official online shop (varies by product).
Q: What is 'Kuzumochi Lactic Acid Bacteria'?: A: It is a lactic acid bacterium produced through Funabashiya's unique method of fermenting wheat starch for 450 days before steaming to create Kuzumochi.