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Funabashiya Offers 4 Wisteria-Colored Sweets in Conjunction with the Kameido Tenjin Wisteria Festival

NQ Score 38/100
N1 Content Completeness 4

AI Summary (NQ-processed)

Funabashiya, a long-established wagashi maker, will offer four limited-edition wisteria-themed sweets, including a new 'Kuzumochi Lactic Acid Bacteria Wisteria Soda,' starting April 4, 2026, to coincide with the Kameido Tenjin Wisteria Festival. A temporary store will also open within the shrine grounds.

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Frequently Asked Questions

Q: What are the limited edition sweets provided by Funabashiya at the Fuji Festival?
A: There are four types: 'Walking Cup Kuzumochi (Fuji)', 'Tenjin Fuji Anmitsu', 'Fuji Oshiruko', and the new product 'Kuzumochi with Lactic Acid Bacteria Fuji Soda'.
Q: When is the Kameido Tenjin Fuji Festival scheduled to take place?
A: It is scheduled to start on Saturday, April 4, 2026. Funabashiya's shrine store will be open until Wednesday, May 6, 2026.
Q: What is the sales period and price of 'Walking Cup Kuzumochi (Fuji)'?
A: The sales period is from Saturday, April 4, 2026 to Thursday, April 30, 2026, and the price is 600 yen (including tax). It will be available for takeaway only at the main store in front of Kameido Tenjin.