On June 24 (Wed), 'Asa-Katsu Week at Fukuoka University' was held at the university's Second Cafeteria. This event was part of the broader 'Asa-Katsu Week' initiative, a collaborative effort among Fukuoka City, corporations, and universities aimed at raising awareness about the importance of breakfast and encouraging students to reflect on and improve their daily eating habits. The event featured a talk session with alumni and entertainers Gori-ken, Tonkocchan, and Fujiko, who shared stories from their student days and highlighted the common tendency among university students to skip breakfast, urging attendees to recognize the importance of starting the day with a meal. Gori-ken and Fujiko appeal to their juniors about the importance of breakfast, attracting numerous media outlets With support from several companies, the venue offered a nutritious breakfast set for 100 yen, combining sprouted soybean flakes, cereal, bread, milk, and other items. Designed for easy nutrition, the affordable and accessible meal was well received. One participating student commented, 'Since I live alone, I rarely have the chance to make breakfast, but after trying today’s meal, I’d like to keep up this habit. I feel more alert after eating breakfast and will be able to concentrate better in my morning classes.' Students enjoying the 100-yen breakfast set with friends From July 6 (Mon) to July 10 (Fri), the university will run a 'Breakfast Campaign' offering a rotating daily menu for 100 yen between 8:00 and 8:50 a.m. Led by the student organization 'Student Insurance Committee,' this campaign aims to promote balanced diets, improve irregular eating patterns, and help alleviate economic burdens caused by rising prices.