Grand Hyatt Fukuoka Offers Limited-Time Afternoon Tea & Order Buffet in Collaboration with Nakamuraen

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Grand Hyatt Fukuoka announces a limited-time 'Yame Tea & Herb Afternoon Tea' and 'Concept Order Buffet - Yame Tea' starting May 1, 2026, featuring exclusive tea and herbs from Yame City producer Nakamuraen.

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Grand Hyatt Fukuoka announces a limited-time 'Yame Tea & Herb Afternoon Tea' and 'Concept Order Buffet - Yame Tea' starting May 1, 2026, featuring exclusive tea and herbs from Yame City producer Nakamuraen.

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Source: https://prtimes.jp/main/html/rd/p/000000051.000119036.html | Date: Date unavailable

Grand Hyatt Fukuoka (1-2-82 Sumiyoshi, Hakata-ku; General Manager: Joe Sato) will offer the 'Yame Tea & Herb Afternoon Tea' and the 'Concept Order Buffet - Yame Tea' for a limited time starting Friday, May 1, 2026, in collaboration with 'Nakamuraen', a tea and herb producer in Yame City, Fukuoka Prefecture. Timed with the season of newly harvested tea leaves, the theme of this special event is a 'culinary experience centered around tea'. The hotel's chefs have developed a special menu using Nakamuraen's Yame tea and domestically grown herbs. By fusing the deep umami and aroma of Yame tea with French culinary and pastry techniques, they propose a new experience that can be enjoyed through sight, taste, and smell. ## Yame Tea & Herb Afternoon Tea Abundantly featuring Nakamuraen's tea leaves and herbs, this afternoon tea expands the experience from 'drinking tea' to 'eating tea'. As a seasonal tea experience expressing tea and herbs through diverse approaches, the menu brings out the unique characteristics of each ingredient. From savories to desserts, all Yame tea and herbs used are exclusively from Nakamuraen. The chef's recommended sweets include the 'Tea and Yuzu Mousse with Sesame Sable', featuring a matcha mousse with hidden yuzu cream layered on a fragrant sesame sable, and the 'Basil Panna Cotta with Melon Soup', which pairs refreshing basil-infused panna cotta with seasonal melon in a soup style. Additionally, as the Chef's Special, guests can enjoy an exquisite dish combining Yame matcha ice cream with cherry compote, creating a perfect harmony between the bitterness of matcha and the tartness and sweetness of cherries. Enjoy these delicacies paired with all-you-can-drink beverages featuring Nakamuraen's teas and tea-based lattes crafted by the bartenders. ### Menu - Welcome Drink: Yame Vert (Matcha syrup, grapefruit, elderflower) - Sweets: Matcha and Yuzu Mousse with Sesame Sable / Matcha and French Chocolate Cake / Hojicha and Mango Petit Cream Puff / Rosem

Grand Hyatt Fukuoka Offers Limited-Time Afternoon Tea & Order Buffet in Collaboration with Nakamuraen

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