Oku-Noto's Tsurunoshuzo and Kanazawa's Fukumitsuya Begin Third Joint Brewing Using Rescued Yeast
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Oku-Noto's Tsurunoshuzo and Kanazawa's Fukumitsuya have commenced their third joint brewing project utilizing rescued yeast. Fukumitsuya, a venerable brewery founded in 1625, leverages contract-farmed rice, pure water from Mount Hakusan, and traditional techniques, expanding its business to include cosmetics and food development in addition to sake.