“Chaponsu,” a Matcha Soda Sensation from a 100-Year-Old World's Fair, Revived in Modern Kyoto.
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Saryo FUKUCHA, operated by Kyoto's long-established Fukujuen, is launching "Chaponsu," a new sensory matcha soda that modernizes a popular matcha soda from a 100-year-old World's Fair. It offers a new matcha experience where customers pour the matcha sauce themselves, available in three fruit flavors.
AI Analysis
Frequently Asked Questions
- Q: What is Chaponsu?
- A: It's a modern twist on the matcha soda that gained popularity at the Philadelphia Expo 100 years ago, made by mixing matcha with carbonated water to create a tea punch.
- Q: Where can I try Chaponsu?
- A: You can enjoy Chaponsu at 'Teiryō FUKUCHA', operated by Fukujuen in Kyoto.
- Q: What flavors are available?
- A: Three fruit flavors are available: white peach, pineapple, and strawberry.