What is the 'Agricultural Support CO2 Zero STAY® Plan'?

A stay plan that offsets CO2 emissions from lodging using agriculture-derived J-Credits, contributing to both environmental and agricultural support.

What is the 'Hotaru no Sato Kubiki Rice' offered as a gift?

Koshihikari rice from Joetsu City, Niigata, produced using methane-reducing farming methods that generate J-Credits.

When can I book and stay under this plan?

Booking opens June 18, 2026; stays available July 1 to September 30, 2026. Limited to 300 guests.

Is 'Hotaru no Sato Kubiki Rice' served at breakfast?

Yes, served at breakfast venues from July 1 to September 30, 2026.

What social value does this initiative aim for?

Environmental protection via carbon offsetting, regional revitalization through farming support, and contribution to SDGs.

AI News NQ Analysis

Shinjuku Washington Hotel Revives 'Agricultural Support CO₂ Zero STAY® Plan' from July 1, Offering Eco-Friendly Stays While Supporting Farmers

Key facts

Shinjuku Washington Hotel Revives 'Agricultural Support CO₂ Zero STAY® Plan' from July 1, Offering Eco-Friendly Stays While Supporting Farmers
Shinjuku Washington Hotel will relaunch its 'Agricultural Support CO₂ Zero STAY® Plan' starting July 1, 2026, utilizing agriculture-derived J-Credits to offset guests' carbon emissions. Guests receive 'Hotaru no Sato Kubiki Rice' and an 'Offset STAY Certificate' as part of a sustainable stay experience that supports both environmental goals and regional farming.
Source: PR TIMES
Date: Wed Jun 17 2026 00:00:02 GMT+0900 (Japan Standard Time)

Direct answer

Shinjuku Washington Hotel will relaunch its 'Agricultural Support CO₂ Zero STAY® Plan' starting July 1, 2026, utilizing agriculture-derived J-Credits to offset guests' carbon emissions. Guests receive 'Hotaru no Sato Kubiki Rice' and an 'Offset STAY Certificate' as part of a sustainable stay experience that supports both environmental goals and regional farming.

Citation: Shinjuku Washington Hotel Revives 'Agricultural Support CO₂ Zero STAY® Plan' from July 1, Offering Eco-Friendly Stays While Supporting Farmers (Wed Jun 17 2026 00:00:02 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Wed Jun 17 2026 00:00:02 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Shinjuku Washington Hotel will relaunch its 'Agricultural Support CO₂ Zero STAY® Plan' starting July 1, 2026, utilizing agriculture-derived J-Credits to offset guests' carbon emissions. Guests receive 'Hotaru no Sato Kubiki Rice' and an 'Offset STAY Certificate' as part of a sustainable stay experience that supports both environmental goals and regional farming.

AI Analysis

Frequently Asked Questions

Q: What is the 'Agricultural Support CO2 Zero STAY® Plan'?: A: A stay plan that offsets CO2 emissions from lodging using agriculture-derived J-Credits, contributing to both environmental and agricultural support.
Q: What is the 'Hotaru no Sato Kubiki Rice' offered as a gift?: A: Koshihikari rice from Joetsu City, Niigata, produced using methane-reducing farming methods that generate J-Credits.
Q: When can I book and stay under this plan?: A: Booking opens June 18, 2026; stays available July 1 to September 30, 2026. Limited to 300 guests.
Q: Is 'Hotaru no Sato Kubiki Rice' served at breakfast?: A: Yes, served at breakfast venues from July 1 to September 30, 2026.
Q: What social value does this initiative aim for?: A: Environmental protection via carbon offsetting, regional revitalization through farming support, and contribution to SDGs.