Sol Poniente, a restaurant & cafe operated by Fujisho Co., Ltd. (Head Office: Sanyo-Onoda City, Yamaguchi Prefecture; President: Toshihiko Fujita), a group company of Fuji Sho Group Holdings Co., Ltd., will offer a monthly special menu using seasonal ingredients from Wednesday, July 1, 2026, to Friday, July 31, 2026. Sol Poniente, located in a prime spot overlooking Yakeno Beach, selected as one of Japan's Top 100 Sunsets, offers dishes that utilize seasonal ingredients throughout the year. For this month's special menu, we are featuring ingredients at their peak from early to mid-summer, such as "tilefish (hamo)," "Choshu-dori" chicken from Yamaguchi Prefecture, corn grown in the local Hanyu district, and flavorful mussels. We have created a special lineup for July that maximizes the appeal of these ingredients while blending them with the lightness and vibrancy characteristic of Mediterranean cuisine, ensuring a delightful experience even as the heat intensifies. Summer Staples Gathered "Tilefish (Hamo) Fritto with Okra and Tomato Peperoncino" - 1,800 yen (tax included) This dish features tilefish, a prized fish that signals the arrival of summer, prepared as a crispy fritto, served with a refreshing peperoncino made with okra and tomatoes. The freshly fried tilefish is crispy on the outside and tender on the inside, allowing you to fully savor its delicate umami. The sliminess of the okra and the moderate acidity of the tomatoes create a light dish perfect for the hot season. The aroma of garlic stimulates the appetite without being heavy, making it a truly summer-exclusive dish. It's recommended for lunch while enjoying the sea breeze or for dinner while watching the sunset. "Choshu-dori Chicken with Valencian Orange Cream Sauce" - 1,800 yen (tax included) This pasta dish uses "Choshu-dori," a premium brand chicken from Yamaguchi Prefecture, coated in a cream sauce inspired by the Valencia region of Spain. The sauce blends the refreshing aroma of orange with the