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Fuji Oil's Plant-Based Dashi 'MIRA-Dashi®' Adopted by Chibo's New Store 'Chibo Diversity' in Taichung, Taiwan

NQ Score 82/100
N1 Content Completeness 9

AI Summary (NQ-processed)

Fuji Oil's plant-based dashi 'MIRA-Dashi®' has been adopted for the authentic vegetarian course at 'Chibo Diversity', a new high-end teppanyaki restaurant opening in Taichung, Taiwan. It supports the globalization and food diversity of Japanese restaurants.

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Frequently Asked Questions

Q: What is MIRA-Dashi®?
A: It is a business-use plant-based dashi series that recreates the satisfaction of animal-based foods, born from Fuji Oil's technology brand 'MIRACORE®'.
Q: Where has MIRA-Dashi® been adopted?
A: It has been adopted in the premium teppanyaki new restaurant 'Senbafu Diversity' by Senbafu Holdings, opening on April 10, 2026, in Taichung, Taiwan.
Q: What are the benefits for restaurants using MIRA-Dashi?
A: By making the dashi plant-based, it maintains the same deliciousness as regular courses while addressing diverse dietary needs such as vegetarianism with a single design.