【April Seasonal Limited Curry】A Whole Ball of Awaji Island Onion. A Luxurious Curry to Savor the Umami of Onion x Kombu Dashi Appears for a Limited Time from Spice and Vegetable Yumin.
NQ Score
100/100
AI Summary (NQ-processed)
Spice and Vegetable Yumin in Nishi-Shimbashi, Tokyo, is offering a special April seasonal menu featuring a "Whole Awaji Island Onion Curry" and "Natsumikan Fruit Tea." The curry boasts a whole steamed Awaji Island onion and a rich roux, while the fruit tea is made with seasonal Natsumikan and spiced tea. Special set discounts are available.
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Frequently Asked Questions
- Q: What is the name of the curry specialty store offering the April seasonal limited menu in Tokyo?
- A: The curry specialty store offering the April seasonal limited menu is Spice and Vegetable Yumin, operated by Fujiland Co., Ltd., headquartered in Chiyoda-ku, Tokyo.
- Q: When will the April seasonal limited menu be available at Spice and Vegetable Yumin?
- A: The April seasonal limited menu at Spice and Vegetable Yumin will be available from April 01 (Wed) to April 30 (Thu) in Toranomon, Tokyo.
- Q: What is the price of the Whole Awaji Island Onion Curry, and what are its key ingredients?
- A: The Whole Awaji Island Onion Curry costs ¥1,450 (tax included) and features a whole Awaji Island onion slow-steamed in kombu dashi, Tamanegi Gururiko, and grilled cheese.
- Q: What is 'Tamanegi Gururiko,' and how is it used in the limited-time curry?
- A: Tamanegi Gururiko is a craft seasoning that condenses the aroma of onion cores and scraps, and it is added to the roux of the Whole Awaji Island Onion Curry for enhanced umami.
- Q: What is included in the Special Set featuring the Whole Awaji Island Onion Curry and Natsumikan Fruit Tea?
- A: The Special Set includes the Whole Awaji Island Onion Curry and Natsumikan Fruit Tea at a discounted price, with the tea made from Natsumikan peel, sugarcane syrup, and spiced tea.