FTG Company Inc. (Headquarters: Meguro-ku, Tokyo, President and CEO: Makoto Morikawa), which operates and consults for restaurants including "Osaka Yakiniku & Horumon Futago" (http://www.yakiniku-futago.com/), will launch a new grand menu at "Osaka Yakiniku & Horumon Futago" starting July 1, 2026 (Wed). Aromatic Vegetable Tan-yaki NEW A dish where you wrap special aromatic vegetables around pork tongue and eat it. The unique flavor of the aromatic vegetables is perfect for summer, with a taste that stimulates the appetite even in the heat. The aromatic vegetables include green onions, onions, perilla, myoga ginger, garlic, and chives. It is finished with a spicy seasoning using a special sauce. The texture of the pork tongue and aromatic vegetables, and the balance between the tongue's fat and the aromatic vegetables are also appealing. Aromatic Vegetable Tan-yaki ¥759 (tax included) Please wrap and enjoy with aromatic vegetables. Harami Pepper-yaki NEW A spicy dish grilled with lean, thick, and tender harami (skirt steak) rubbed with two types of pepper. The pepper locks in and enhances the umami of the harami. Once grilled, it is recommended to enjoy it richly with garlic butter sauce. Pepper & Garlic & Butter – it's hard to say which is the most effective! You can enjoy the exquisite flavor. Harami Pepper-yaki ¥2,959 (tax included) F-POINT Member Price ¥2,629 (tax included) Garlic butter sauce is also key to the flavor. Maruchou Whole Grill NEW A dish where a whole maruchou (small intestine) is grilled after being thoroughly seasoned with a sweet and spicy marinade. The bursting fat and plump texture create an addictive deliciousness. This is the ultimate in hearty enjoyment! Please experience it. Maruchou Whole Grill ¥2,629 (tax included) F-POINT Member Price ¥2,409 (tax included) Horumon Assortment NEW A mixed assortment of Futago's specialty horumon. This is a dish meant to be grilled heartily and enjoyed with gusto. Enjoy various types of horumon at a great v