What is the purpose of this campaign?

To increase awareness and consumption of cage-free eggs in Japan by having restaurants offer menus using them and communicate their story.

When is the campaign period?

From Wednesday, July 1, 2026, to Friday, July 31, 2026.

What types of food service businesses can participate?

All types, including restaurants, hotels, izakaya pubs, catering services, and school cafeterias nationwide.

AI News NQ Analysis

Campaign to Serve Cage-Free Egg Menus and Promote Animal Welfare

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AI Summary (NQ-processed)

The Japan Sustainable Restaurant Association (SRA Japan) and the Animal Welfare Corporate Partners (AWCP) will hold the "FOOD MADE GOOD Animal Welfare Action Campaign" from July 1 to July 31, 2026, targeting restaurants nationwide. The campaign aims to increase awareness and consumption of cage-free eggs in Japan by having food service businesses offer menus using animal welfare-friendly eggs, such as free-range and pasture-raised eggs, and communicate the background and producers' intentions to customers.

AI Analysis

Frequently Asked Questions

Q: What is the purpose of this campaign?: A: To increase awareness and consumption of cage-free eggs in Japan by having restaurants offer menus using them and communicate their story.
Q: When is the campaign period?: A: From Wednesday, July 1, 2026, to Friday, July 31, 2026.
Q: What types of food service businesses can participate?: A: All types, including restaurants, hotels, izakaya pubs, catering services, and school cafeterias nationwide.