What is 'jigaki unagi'?

A traditional Kansai-style method of grilling fresh eel over fire without steaming, resulting in a crispy exterior and tender interior.

When does the campaign end?

Starting June 16, 2026, items are available until sold out at each location.

Can I take the items home?

All campaign items are for in-store dining only; no takeout or delivery available.

How much is the 'Unagi-drenched Tororo Kappa Maki'?

¥649 including tax (¥590 before tax). Limited daily quantities available.

Is the menu available at all stores?

Menu availability varies by store. Please check with your local branch.

AI News NQ Analysis

Popular Sushi Izakaya 'Sushi Sakana Sugi-dama' Kicks Off Summer Early with Luxurious 'Eel and Conger Eel' Seasonal Menu to Beat the Heat

NQ Score 44/100

N1 Content Completeness 5

AI Summary (NQ-processed)

FOOD & LIFE INNOVATIONS Co., Ltd. launches its annual 'Eel and Conger Eel' summer campaign at 'Sushi Sakana Sugi-dama' starting June 16, 2026. Featuring traditionally grilled unagi and seasonal conger eel tempura, the limited-time menu offers premium flavors to combat summer fatigue.

AI Analysis

Frequently Asked Questions

Q: What is 'jigaki unagi'?: A: A traditional Kansai-style method of grilling fresh eel over fire without steaming, resulting in a crispy exterior and tender interior.
Q: When does the campaign end?: A: Starting June 16, 2026, items are available until sold out at each location.
Q: Can I take the items home?: A: All campaign items are for in-store dining only; no takeout or delivery available.
Q: How much is the 'Unagi-drenched Tororo Kappa Maki'?: A: ¥649 including tax (¥590 before tax). Limited daily quantities available.
Q: Is the menu available at all stores?: A: Menu availability varies by store. Please check with your local branch.