Popular Sushi Izakaya 'Sugidama' Introduces Rare Bluefin Tuna 'Kamatoro'—Only 3% per Fish! Plus, New Fruit Sours Using Domestic Japanese Fruits.
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5
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Starting April 28, 2026, Sushi Izakaya Sugidama will launch a special fair for Golden Week featuring the rare Bluefin Tuna Kamatoro, known for its marbled melt-in-the-mouth texture. Three types of fruit sours made from premium Japanese fruits like Hyuganatsu and Amaou Strawberries will also be available.