What is the "SusHi Tech Global" Growth Acceleration Program?

The "SusHi Tech Global" Growth Acceleration Program, organized by the Tokyo Metropolitan Government, is designed to support startups with high global scaling potential. It offers financial assistance of up to 200 million yen and expert guidance to accelerate their international expansion.

What is Fermentation Station's core technology?

Fermentation Station utilizes unique fermentation technology to regenerate and circulate unused resources. They have a library of fermentation products created from diverse unused resources and microorganisms, enabling them to develop materials from by-products and food waste.

What are Fermentation Station's goals through this program?

Through the program, Fermentation Station aims to accelerate the development of new raw materials for the food and beverage sector, expand into overseas markets (primarily North America), and broaden its technology and business models by exploring the functional potential of unused resources.

How does Fermentation Station address food loss and sustainability?

Fermentation Station upcycles unused biomass, such as food manufacturing by-products and food loss, into high-value functional bio-materials using advanced fermentation technology. This contributes to a more sustainable future by effectively utilizing resources that would otherwise be wasted.

What kind of support does the program provide?

The program provides financial support of up to 200 million yen and hands-on guidance from experts to help selected startups scale their businesses globally.

AI News NQ Analysis

Fermentation Station Selected for Tokyo Metropolitan Government's "SusHi Tech Global" Growth Acceleration Program (1st Term)

NQ Score 50/100

AI Summary (NQ-processed)

Fermentation Station has been selected for Tokyo's "SusHi Tech Global" Growth Acceleration Program.

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Frequently Asked Questions

Q: What is the "SusHi Tech Global" Growth Acceleration Program?: A: The "SusHi Tech Global" Growth Acceleration Program, organized by the Tokyo Metropolitan Government, is designed to support startups with high global scaling potential. It offers financial assistance of up to 200 million yen and expert guidance to accelerate their international expansion.
Q: What is Fermentation Station's core technology?: A: Fermentation Station utilizes unique fermentation technology to regenerate and circulate unused resources. They have a library of fermentation products created from diverse unused resources and microorganisms, enabling them to develop materials from by-products and food waste.
Q: What are Fermentation Station's goals through this program?: A: Through the program, Fermentation Station aims to accelerate the development of new raw materials for the food and beverage sector, expand into overseas markets (primarily North America), and broaden its technology and business models by exploring the functional potential of unused resources.
Q: How does Fermentation Station address food loss and sustainability?: A: Fermentation Station upcycles unused biomass, such as food manufacturing by-products and food loss, into high-value functional bio-materials using advanced fermentation technology. This contributes to a more sustainable future by effectively utilizing resources that would otherwise be wasted.
Q: What kind of support does the program provide?: A: The program provides financial support of up to 200 million yen and hands-on guidance from experts to help selected startups scale their businesses globally.