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The 5th Installment of the 'Continuing to be Conceited: 40th Anniversary Thanks Fair' - Offering 8 Items Starting April 1st, Including the Revived Early-Days Favorite 'Toriten Mayo Kushikatsu' and the New Sensational Dessert 'On-Tama de Pudding'

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Torikizoku, operated by Eternal Hospitality Japan, is launching the 5th phase of its 40th-anniversary celebration on April 1st. The campaign features 8 limited-time items, including revived menu classics from the company's early days and original sweets using poached eggs. This fair is part of a year-long initiative to thank customers and stakeholders for their support since the restaurant's founding in 1985.

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Frequently Asked Questions

Q: What is the significance of April 1st for Torikizoku's 40th anniversary celebration?
A: April 1st marks the launch date of Torikizoku's 5th phase of its 40th-anniversary thanks fair featuring 8 limited-time items.
Q: Which product from Torikizoku's early days is being revived on April 1st, 2025?
A: The 'Toriten Mayo Kushikatsu' is a revived early-days favorite being offered by Torikizoku starting April 1st, 2025.
Q: How many special items are featured in Torikizoku's 5th anniversary fair phase?
A: Torikizoku's 5th anniversary fair phase includes exactly 8 limited-time menu items starting April 1st, 2025.
Q: What is the name of the new dessert introduced by Torikizoku on April 1st, 2025?
A: The new dessert introduced by Torikizoku on April 1st, 2025, is called 'On-Tama de Pudding' and features poached eggs.
Q: Which company operates Torikizoku and launched the 40th-anniversary thanks fair?
A: Eternal Hospitality Japan operates Torikizoku and launched the 5th phase of its 40th-anniversary thanks fair on April 1st.