When does the fifth phase of the "40th Anniversary of Unrelenting Pride, Thank You Fair" begin?

The fifth phase of this anniversary fair is scheduled to launch at Torikizoku starting on Wednesday, April 1st.

What is the historical origin of the Tori Ten Mayo Skewer revival item?

It was the very first creative skewer commercialized when Torikizoku's product development team was first formed.

How is the Chicken Harami with Generous Green Onion and Sweet Vinegar Sauce prepared?

The chicken harami is fried to a crisp, topped with green onions, and seasoned with original spice and sweet vinegar sauce.

What is the serving limit for the Chicken Harami with Generous Green Onion and Sweet Vinegar Sauce?

This particular dish will be offered in a limited quantity of 350,000 servings, and service will end once reached.

Who is the president of Eternal Hospitality Japan Co., Ltd. that is launching this event?

The president of Eternal Hospitality Japan Co., Ltd. is Shigenori Aoki, and its headquarters is in Chuo-ku, Osaka.

AI News NQ Analysis

5th wave of the "40th Anniversary of Unrelenting Pride, Thank You Fair" begins April 1, featuring 8 new items including a revival of the popular "Tori Ten Mayo Skewer" from the company's early days and a new-sensation dessert, "Ontama de Pudding."

NQ Score 50/100

Key facts

5th wave of the "40th Anniversary of Unrelenting Pride, Thank You Fair" begins April 1, featuring 8 new items including a revival of the popular "Tori Ten Mayo Skewer" from the company's early days and a new-sensation dessert, "Ontama de Pudding."
Torikizoku kicks off the fifth installment of its 40th-anniversary commemorative fair, bringing back a popular menu item and introducing a new dessert.
Source: PR TIMES
Date: Sat Mar 28 2026 17:15:31 GMT+0900 (Japan Standard Time)

Direct answer

Torikizoku kicks off the fifth installment of its 40th-anniversary commemorative fair, bringing back a popular menu item and introducing a new dessert.

Citation: 5th wave of the "40th Anniversary of Unrelenting Pride, Thank You Fair" begins April 1, featuring 8 new items including a revival of the popular "Tori Ten Mayo Skewer" from the company's early days and a new-sensation dessert, "Ontama de Pudding." (Sat Mar 28 2026 17:15:31 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Sat Mar 28 2026 17:15:31 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Torikizoku kicks off the fifth installment of its 40th-anniversary commemorative fair, bringing back a popular menu item and introducing a new dessert.

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Frequently Asked Questions

Q: When does the fifth phase of the "40th Anniversary of Unrelenting Pride, Thank You Fair" begin?: A: The fifth phase of this anniversary fair is scheduled to launch at Torikizoku starting on Wednesday, April 1st.
Q: What is the historical origin of the Tori Ten Mayo Skewer revival item?: A: It was the very first creative skewer commercialized when Torikizoku's product development team was first formed.
Q: How is the Chicken Harami with Generous Green Onion and Sweet Vinegar Sauce prepared?: A: The chicken harami is fried to a crisp, topped with green onions, and seasoned with original spice and sweet vinegar sauce.
Q: What is the serving limit for the Chicken Harami with Generous Green Onion and Sweet Vinegar Sauce?: A: This particular dish will be offered in a limited quantity of 350,000 servings, and service will end once reached.
Q: Who is the president of Eternal Hospitality Japan Co., Ltd. that is launching this event?: A: The president of Eternal Hospitality Japan Co., Ltd. is Shigenori Aoki, and its headquarters is in Chuo-ku, Osaka.