The One-of-a-Kind Delicacy Finally Arrives in Nagoya: 19-Year Consecutive Michelin 3-Star Restaurant Quintessence's 'Gateau au Comte' Goes on Sale at Espacio Nagoya Castle 'Brillance' from 10 AM, April 14
NQ Score
78/100
N1 Content Completeness
8
AI Summary (NQ-processed)
Espacio Nagoya Castle will begin selling the highly sought-after cheesecake 'Gateau au Comte,' produced by 3-star Michelin chef Shuzo Kishida of Quintessence, at its restaurant 'Brillance' starting April 14, 2026.