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Quintessence's "Gâteau au Comté" Cheesecake, produced by 19-time Michelin three-star chef Shuzo Kishida, to be sold at Brillance in ESPACIO NAGOYA CASTLE starting April 14, 2026.

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ESPACIO NAGOYA CASTLE, opened on October 1, 2025, will begin selling "Gâteau au Comté," a signature cheesecake from the 19-time Michelin three-star restaurant Quintessence, at its French restaurant Brillance from April 14, 2026, at 10:00 AM. This product, previously only available via lottery online, will now be available for reservation at the hotel. The cheesecake, developed by Chef Shuzo Kishida, features a three-layer structure using rare 36-month aged Comté cheese, a nutty tart base, a tangy rare cheesecake layer, and a rich baked cheesecake layer, priced at 5,400 JPY (tax included).

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Frequently Asked Questions

Q: When will the sales of the "Gâteau au Comté" cheesecake start at Brillance?
A: The sales of the cheesecake will start on April 14, 2026, at 10:00 AM.
Q: Who developed the "Gâteau au Comté" cheesecake sold at the hotel?
A: It was developed by Chef Shuzo Kishida, a nineteen-time Michelin three-star chef.
Q: What is the price of the "Gâteau au Comté" cheesecake at ESPACIO NAGOYA CASTLE?
A: The cheesecake is priced at 5,400 JPY, which includes the consumption tax.
Q: What kind of cheese is used in this three-layer structure cheesecake?
A: The cheesecake is crafted using rare thirty-six-month aged Comté cheese.
Q: Where can customers make reservations to purchase this cheesecake?
A: Reservations can be made at Brillance and THE SHOP on the first floor of the hotel.