New Specialty: Chicken Dashi Oden Finally Released! [Kyo-Dashi Oden and Seasonal Vegetable Tempura Torii Kuguri] Chicken Dashi Oden, made from domestic chicken bones simmered for 4 hours, makes its debut in seasonal limited courses!
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Torii Kuguri, a restaurant operated by Elegant Ace Co., Ltd., has launched a new Chicken Dashi Oden from April 2nd, alongside its traditional Kyo-dashi oden. This new offering features a rich and flavorful chicken broth, simmered for four hours, providing a distinct taste experience compared to the delicate Kyo-dashi. The restaurant also introduces various banquet courses and highlights other specialty dishes like Kyoto vegetable tempura, slow-cooked pork belly, and fresh seafood, all to be enjoyed in private rooms.
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