The Summer Specialty 'Unispa' Returns for 2026! Over 300,000 Servings Sold. 'Hokkaido Saltwater Sea Urchin Cold Spaghetti' Launches June 1 at 'Hokkaido Italian Mia Bocca' and Other Locations
NQ Score
72/100
N1 Content Completeness
8
AI Summary (NQ-processed)
Eastone Co., Ltd. will sell the summer limited menu 'Hokkaido Saltwater Sea Urchin Cold Spaghetti' at 'Hokkaido Italian Mia Bocca' and other stores in Kanto, Sapporo, and Sendai from June 1 to August 16, 2026. This popular dish features alum-free saltwater sea urchin and has surpassed 300,000 total servings.
AI Analysis
Frequently Asked Questions
- Q: Where can I eat Unispa?
- A: It is available at 'Hokkaido Italian Mia Bocca' in the Kanto (Shinjuku, Ikebukuro, etc.) and Sapporo areas, and 'Mia Angela' in Sendai.
- Q: Are there days when Unispa is unavailable?
- A: Yes, if bad weather prevents fishing, fresh saltwater sea urchin cannot be delivered, and the dish may not be served.
- Q: What is 'Uni Double'?
- A: It's an option to double the amount of sea urchin on your pasta for an additional fee ranging from 1,210 to 1,430 yen.