Where is the workshop held?

At Choshinjo Kinokuniya Kyomachiya in Nakagyo-ku, Kyoto. A 160-year-old renovated townhouse.

How can I make a reservation?

Reservations must be made via the online form with pre-payment. Limited to 12 participants.

The event is for adults aged 18 and over, focusing on fermented foods and culinary techniques.

AI News NQ Analysis

[Kinokuniya Project] Choshinjo Kinokuniya Kyomachiya x Iwai Dairy: A New Way to Enjoy Yogurt — Featuring Kyoto's Unique Seasonings

NQ Score 46/100

N1 Content Completeness 5

AI Summary (NQ-processed)

Kinokuniya will host an experiential workshop on July 15, 2026, at Choshinjo Kinokuniya Kyomachiya in Kyoto, in collaboration with Iwai Dairy. Participants will explore new ways to enjoy yogurt through straining techniques and pairings with Kyoto’s local seasonings and limited-edition mango jam.

AI Analysis

Frequently Asked Questions

Q: Where is the workshop held?: A: At Choshinjo Kinokuniya Kyomachiya in Nakagyo-ku, Kyoto. A 160-year-old renovated townhouse.
Q: How can I make a reservation?: A: Reservations must be made via the online form with pre-payment. Limited to 12 participants.
Q: Can children attend?: A: The event is for adults aged 18 and over, focusing on fermented foods and culinary techniques.