Tokyo Sushi Chef Training Academy, a subsidiary of DYM Co., Ltd. (headquartered in Shinagawa-ku, Tokyo; President and CEO: Yuki Mizutani), which operates diversified businesses including human resources, web services, overseas medical services, M&A, and sports, has launched new Tuesday and Friday classes from the fiscal period ending May 2026 as part of an expansion of its weekday evening courses. The academy had previously offered evening courses on Mondays and Thursdays from 19:00 to 22:00 over 16 sessions. With the new additions, students can now choose a schedule that better fits their lifestyles. ■ Course Overview Total tuition: 280,000 yen including tax ＜Existing Course＞ ・Time: 19:00–22:00 ・Days: Monday and Thursday ・Sessions: 16 total ＜New Course＞ ・Time: 19:00–22:00 ・Days: Tuesday and Friday ・Sessions: 16 total ■ Background: Growing Demand to Learn Authentic Skills Casually In recent years, demand has surged among people who want to enrich their lifestyles through goals such as improving home cooking or learning to make sushi as a Japanese cultural skill before going overseas. While courses previously centered on serious career paths such as quitting a job to become a professional chef, the expanded evening program responds to a new style of learning while continuing one's current job. ■ Student Needs More students are now enrolling for purposes such as: ・Improving their skills as an extension of home cooking ・Finding a lifelong hobby while working as a company employee ・Acquiring sushi-making skills as part of Japanese culture before moving or being assigned overseas The course is drawing attention not only as skill training, but also as a form of learning that broadens one's life. ■ Course Features ・Come to Ginza Hands-Free After Work Classes are held from 19:00 to 22:00, making it manageable for working professionals to attend. The academy offers an extraordinary learning experience in the Ginza area. ・Learn from Fish Preparation to Sushi Shaping in Two Mo