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Flagship Product 'PABLO Melting Cheese Tart' Gets a Major Upgrade

Key facts

  • Flagship Product 'PABLO Melting Cheese Tart' Gets a Major Upgrade
  • PABLO's iconic 'Melting Cheese Tart,' beloved since the brand's 2011 launch, has been revamped after five years. Featuring premium Australian cream cheese, it now offers a smoother texture and a harmonious blend of rich milkiness and refreshing acidity.
  • Source: PR TIMES
  • Date: Thu Jun 18 2026 18:00:01 GMT+0900 (Japan Standard Time)

Direct answer

PABLO's iconic 'Melting Cheese Tart,' beloved since the brand's 2011 launch, has been revamped after five years. Featuring premium Australian cream cheese, it now offers a smoother texture and a harmonious blend of rich milkiness and refreshing acidity.

Citation
Flagship Product 'PABLO Melting Cheese Tart' Gets a Major Upgrade (Thu Jun 18 2026 18:00:01 GMT+0900 (Japan Standard Time)), PR TIMES
Source
PR TIMES
Date
Thu Jun 18 2026 18:00:01 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

PABLO's iconic 'Melting Cheese Tart,' beloved since the brand's 2011 launch, has been revamped after five years. Featuring premium Australian cream cheese, it now offers a smoother texture and a harmonious blend of rich milkiness and refreshing acidity.

AI Analysis

Frequently Asked Questions

Q: What's new in the PABLO Melting Cheese Tart renovation?
A: Now made with premium Australian cream cheese for a smoother, richer, and more balanced flavor.
Q: Has the price increased?
A: Yes, it's now 1,780 JPY (tax included), effective from June 19, 2026.
Q: Where can I buy it?
A: Available at all PABLO stores, including the Shinsaibashi flagship store in Osaka.