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Sustainable Gin 'YORI,' Made from Upcycled Local Ingredients with No Prior Value, Wins 'Double Gold' at SFWSC 2026 for the Second Consecutive Year at the World's Largest Spirits Competition

NQ Score 50/100
N1 Content Completeness 5

AI Summary (NQ-processed)

The social-impact sustainable gin 'YORI' has won the highest honor, 'Double Gold,' at the 2026 San Francisco World Spirits Competition (SFWSC)—the world’s largest spirits judging event—scoring 96 points, marking its second consecutive year of recognition. Its innovative use of underutilized regional ingredients has gained international acclaim.

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Frequently Asked Questions

Q: What makes YORI gin unique?
A: YORI uses underutilized local fruits and vegetables as botanicals, turning food waste into premium gin while supporting regional economies.
Q: What is the SFWSC Double Gold award?
A: The highest honor at the world's largest spirits competition, awarded only when all judges unanimously give a gold medal rating.
Q: What is COYORI bar?
A: A cafe-bar in Tokyo offering 70 types of Japanese craft gin, designed for both beginners and enthusiasts to explore and compare flavors.