Diamond Dining Co., Ltd., a consolidated subsidiary of DD Group Co., Ltd. (Headquarters: Minato-ku, Tokyo; President and CEO: Atsuhisa Matsumura), will launch two limited-time summer menu items with the concept of "edible dessert cocktails" at its three "THE PUBLIC" gastropub & sports bar locations in Roppongi, Akasaka, and Osaka Umeda, from July 6, 2026 (Mon) to September 30, 2026 (Wed). The menu lineup fuses recent dessert trends with BAR culture, offering items that adults can enjoy. These new cocktail experiences, designed to be enjoyed with all five senses, are perfect not only as luxurious evening desserts but also as rewards after work or a sweet ending to a date. ■ Sales Period: Monday, July 6, 2026 – Wednesday, September 30, 2026 ■ Stores Offering the Menu: THE PUBLIC SIX (Roppongi) THE PUBLIC RED AKASAKA (Akasaka) THE PUBLIC PLUM UMEDA (Umeda) An Experience of Savoring a Drink in a Glass with a Spoon From the unique perspective of a gastropub, THE PUBLIC has developed limited-time summer menu items with the concept of "edible dessert cocktails" to propose the charm of cocktails in a new dessert style. Cocktails are meant to be enjoyed not just as something to "drink," but with all five senses, appreciating their aroma, flavor, and the story contained within the glass. This menu was born from the desire to allow customers to experience the allure of BAR culture in a more accessible and novel way. By reconstructing the unique characteristics of cocktails and liqueurs into desserts, we offer a new cocktail experience beyond just "drinking." The new offerings include the "Espresso Martini," a cocktail parfait that encapsulates the popular cocktail like a tiramisu in a glass, and the "Berry Berry Milk," a cocktail frappe featuring two types of frappes paired with homemade berry cream, finished with a berry liqueur for a changing flavor experience. Savor the luxurious lingering notes of the cocktail's rich aroma, one spoonful at a time, as a dessert. We present