When is the implementation period for the weekend-only BBQ lunch at es Rooftop Garden BAGUS NAKASU?

It is scheduled to run from Wednesday, April 29, 2026, to Monday, August 31, 2026.

What are the names and prices of the three courses offered for the BBQ lunch?

The three courses are the Casual plan for 3,500 yen, the Standard BBQ plan for 5,000 yen, and the Luxury BBQ plan for 8,000 yen.

By when must customers make a reservation to enjoy this rooftop BBQ lunch?

Customers must make an advance reservation by the day before the planned visit.

How much does it cost to change the drinks to an all-you-can-drink option?

It costs an additional 2,000 yen or more per person to add the all-you-can-drink option.

What kinds of ingredients are prepared for the authentic grill menu?

The menu features carefully selected ingredients such as Itoshima pork belly, Hyuga chicken thighs, and grass-fed beef sirloin.

AI News NQ Analysis

Recommended for Golden Week: Luxurious "BBQ Lunch" enjoyed on a Hakata/Nakasu rooftop debuts on weekends only | "es Rooftop Garden BAGUS NAKASU"

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AI Summary (NQ-processed)

Diamond Dining, a subsidiary of DD Group, will start a weekend-only BBQ lunch at "es Rooftop Garden BAGUS NAKASU" in Fukuoka from April 29. Offering plans using local ingredients like Itoshima pork on an open terrace.

AI Analysis

Frequently Asked Questions

Q: When is the implementation period for the weekend-only BBQ lunch at es Rooftop Garden BAGUS NAKASU?: A: It is scheduled to run from Wednesday, April 29, 2026, to Monday, August 31, 2026.
Q: What are the names and prices of the three courses offered for the BBQ lunch?: A: The three courses are the Casual plan for 3,500 yen, the Standard BBQ plan for 5,000 yen, and the Luxury BBQ plan for 8,000 yen.
Q: By when must customers make a reservation to enjoy this rooftop BBQ lunch?: A: Customers must make an advance reservation by the day before the planned visit.
Q: How much does it cost to change the drinks to an all-you-can-drink option?: A: It costs an additional 2,000 yen or more per person to add the all-you-can-drink option.
Q: What kinds of ingredients are prepared for the authentic grill menu?: A: The menu features carefully selected ingredients such as Itoshima pork belly, Hyuga chicken thighs, and grass-fed beef sirloin.