New Proposal to Evolve "Umami Design" in Food Development: Dashi Corporation to Exhibit at "ifia JAPAN 2026" – Unveiling Fusion of Meat × Seafood × Yeast and New Product "Roti Sauce"
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40/100
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4
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Dashi Corporation will exhibit at "ifia JAPAN 2026" in May 2026, unveiling its new product "Roti Sauce" and a new umami design concept that fuses meat, seafood, and yeast. The company aims to solve challenges in food development by proposing highly reproducible umami design.