Daisho Co., Ltd. (Ota-ku, Tokyo / President and CEO: Ryoju Taira) will offer a total of nine "Seasonal Menu" items, available only in July, at its 24 "Daisho Suisan" restaurants, which specialize in grilled seafood, sashimi, and sushi sourced from fishing grounds across Japan. (※) As the season approaches full summer, it's the perfect time to recharge your energy. We have prepared stamina-boosting ingredients essential for building your body for summer, such as yellowfin tuna, rock oysters, and eel, all crafted by our chefs into dishes that will invigorate you. Seasonal ingredients are packed with nutrients to help you stay energetic throughout the year. Let's eat "seafood unique to the season" at "Daisho Suisan" and build up the energy to get through the summer! ※Some products may not be available in certain regions. Build your body with seasonal seafood before the height of summer!! Yellowfin Tuna Assortment (Sashimi, Marinated, Nut-dressed, Tekkamaki) (1,250 yen) For those who want to recharge their energy with a hearty meal of lean red meat, rich in protein, low in fat, and abundant in iron and B vitamins, we highly recommend the "Yellowfin Tuna Assortment" (1,250 yen). We use exceptionally fresh yellowfin tuna selected by "Yonekawa Suisan," a long-established wholesale fish dealer at Toyosu Market celebrating its 90th anniversary. This satisfying dish includes four preparations: sashimi, marinated, nut-dressed, and tekkamaki. Rock Oysters (1 piece, 1,480 yen) Known as "cheese of the sea" for its high nutritional value and rich flavor, "Rock Oysters" (1 piece, 1,480 yen) are a summer delicacy that supports the creation of a body that can withstand the heat. They are rich in taurine, which is said to help with fatigue recovery and stamina enhancement. Rolled Omelet with Eel (780 yen) Mini Eel Rice Bowl (680 yen) Eel, a source of summer power, is rich in vitamin A, which helps maintain immune function. Our "Rolled Omelet with Eel" (780 yen) and "Mini Eel Rice Bowl