Dishes to savor this season, prepared by our chefs. This year, "extreme heat" is expected from the end of the rainy season. DAISHO CO., LTD. (Ota-ku, Tokyo / President and CEO: Ryoju Hirao) will begin offering a total of 9 "seasonal menu" items, available only in July, at 85 "Shoya" restaurants nationwide that feature chefs (excluding some locations). The offering period is limited from July 1, 2026 (Wed) to July 31, 2026 (Fri). In July, in addition to Shoya's signature fish dishes featuring Isaki (thread-sail filefish), which is at its peak season, and eel, a stamina-boosting ingredient for summer, we will also have a full lineup of nutritious summer vegetables such as bitter melon and gyojana. We want you to be in top condition with your meals before the height of summer arrives, especially during this time. With that in mind, this month's menu features 8 dishes prepared by our chefs, focusing on stamina-boosting ingredients. Let's get plenty of nutrition with Shoya's chef-prepared dishes and get through this summer without summer fatigue. *All prices shown in this text include tax. *Product contents may be changed without notice due to weather or market conditions. 9 seasonal dishes to prepare your body Isaki Sashimi (650 yen) One of Shoya's three great specialties, sashimi. This month, we are offering "Isaki Sashimi (650 yen)" at the peak of its season. At this time, the fish are rich in fat before spawning, allowing you to enjoy their delicate sweetness and deep umami. It is also rich in high-quality protein, essential for recovery from fatigue, making it a welcome ingredient for summer when energy is easily depleted by the heat. The Isaki are directly delivered to each store from "Yonekawa Suisan," a long-established wholesale fish dealer in Toyosu celebrating its 90th anniversary, ensuring exceptional freshness. Assorted Eel Skewers (620 yen) Eel, a summer classic, is offered as an "Assorted Eel Skewers (620 yen)" set, allowing you to enjoy both grilled eel (