Motsunabe Otafuku Meguro, operated by Daisyo Corporation and popular for its three kinds of motsunabe made with domestic fresh offal, is celebrating its 11th anniversary. To mark the occasion, the restaurant will hold an “11th Anniversary Special Price Event” for four days only, from Monday, May 18 to Thursday, May 21, 2026. During the event, its signature “Hakata Motsunabe,” “Chikuho Salt Motsunabe,” and “Hakata Miso Motsunabe,” normally priced at 1,480 yen per serving, will be offered at a special price of 1,080 yen. Five popular Kyushu dishes will also be available at special prices, including “Lean Horse Sashimi” from 850 yen to 650 yen, “Oita Toriten” from 580 yen to 450 yen, “Goma Saba” from 480 yen to 350 yen, “Seared Mature Chicken” from 500 yen to 380 yen, and “Hakata Specialty Yaki Ramen” from 850 yen to 650 yen. In addition, during the event, “Otafuku Sour,” a plum-flavored sour, and “Otafuku Special Highball” made with Black Nikka Clear, normally 390 yen each, will be available for 199 yen per glass with no limit on the number of orders. Do not miss this four-day deal. All prices listed are tax included. Event details: Participating restaurant: Motsunabe Otafuku Meguro only. Offer details: “Hakata Motsunabe,” “Chikuho Salt Motsunabe,” and “Hakata Miso Motsunabe” will be reduced from 1,480 yen to 1,080 yen per serving. “Lean Horse Sashimi” will be reduced from 850 yen to 650 yen, “Oita Toriten” from 580 yen to 450 yen, “Goma Saba” from 480 yen to 350 yen, “Seared Mature Chicken” from 500 yen to 380 yen, and “Yaki Ramen” from 850 yen to 650 yen. During the event period, “Otafuku Sour” with plum flavor and “Otafuku Special Highball” with Black Nikka Clear, normally 390 yen each, will be available for 199 yen per glass with unlimited orders. Event dates: Four days only, from Monday, May 18 to Thursday, May 21, 2026. The restaurant offers carefully prepared motsunabe and a wide selection of Kyushu dishes. “Hakata Motsunabe (soy sauce)” will be reduced from 1,