【May Only】9 Exquisite Early Summer Delicacies Featuring Artisan Skills! Available at 87 "Shoya" Locations Nationwide!!
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Dai-sho Co., Ltd. is launching a limited-time "Seasonal Menu" of 9 dishes at 87 "Shoya" izakaya locations nationwide, available only in May. These dishes highlight early summer ingredients like first bonito, young ayu, and new burdock root, prepared with the exquisite skills of master chefs. The campaign aims to preserve Japan's culture of enjoying seasonal flavors amidst changing climate.