What company is operating the 'Shoya' izakaya locations launching the April seasonal menu?

Daisho Co., Ltd., headquartered in Ota-ku, Tokyo and led by President Ryoju Taira, operates the 'Shoya' izakaya locations offering the April seasonal menu.

How many 'Shoya' locations are participating in the April 2026 seasonal menu promotion?

A total of 89 'Shoya' locations nationwide are participating in the April 2026 seasonal menu launch, excluding some stores.

What is the exact date range for the availability of the April Seasonal Menu at Shoya?

The April Seasonal Menu is available from Wednesday, April 1, 2026, to Thursday, April 30, 2026, at participating Shoya locations.

What type of fish is featured as 'Sakura-dai Sashimi' and how much does it cost at Shoya?

The 'Sakura-dai Sashimi' features spring red sea bream known for its cherry-blossom color and is priced at 500 yen, including tax.

Which wholesaler supplies the fresh fish for Shoya's seasonal menu items like early-season bonito?

The fresh fish for Shoya's seasonal menu, including early-season bonito, are selected by Yonekawa Suisan, a long-established wholesaler at the Toyo market.

AI News NQ Analysis

【The Peak of Spring Flavors Have Arrived!!】 April-Only Menu to Fully Enjoy the Season at 89 'Shoya' Locations Nationwide

NQ Score 50/100

AI Summary (NQ-processed)

Daisho Co., Ltd. is launching a special nine-item seasonal menu at 89 'Shoya' izakaya locations across Japan from April 1 to April 30, 2026. The menu features spring delicacies like cherry sea bream, early-season bonito, and fresh fava beans, all prepared by professional chefs. The offerings are complemented by seasonal sake pairings from Yamagata Prefecture.

AI analysis data is not yet available.

Frequently Asked Questions

Q: What company is operating the 'Shoya' izakaya locations launching the April seasonal menu?: A: Daisho Co., Ltd., headquartered in Ota-ku, Tokyo and led by President Ryoju Taira, operates the 'Shoya' izakaya locations offering the April seasonal menu.
Q: How many 'Shoya' locations are participating in the April 2026 seasonal menu promotion?: A: A total of 89 'Shoya' locations nationwide are participating in the April 2026 seasonal menu launch, excluding some stores.
Q: What is the exact date range for the availability of the April Seasonal Menu at Shoya?: A: The April Seasonal Menu is available from Wednesday, April 1, 2026, to Thursday, April 30, 2026, at participating Shoya locations.
Q: What type of fish is featured as 'Sakura-dai Sashimi' and how much does it cost at Shoya?: A: The 'Sakura-dai Sashimi' features spring red sea bream known for its cherry-blossom color and is priced at 500 yen, including tax.
Q: Which wholesaler supplies the fresh fish for Shoya's seasonal menu items like early-season bonito?: A: The fresh fish for Shoya's seasonal menu, including early-season bonito, are selected by Yonekawa Suisan, a long-established wholesaler at the Toyo market.