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Theme: "Breads I Want to Eat in Spring" - Spring Bakery Grand Prize Announced

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AI Summary (NQ-processed)

Daimaru Tokyo Store's bakeries held a "Spring Bakery Grand Prize" event where 40 staff members judged 18 spring-themed breads on taste, appearance, texture, aroma, and cost performance. The event announced top rankings and special awards for appearance, texture, and aroma, highlighting seasonal offerings.

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Frequently Asked Questions

Q: What was the theme of the bread competition held at Daimaru Tokyo Store and when did it take place?
A: The theme was 'Breads I Want to Eat in Spring' and the competition took place on March 16th, Wednesday at Daimaru Tokyo Store.
Q: How many bakeries and types of bread products are offered at Daimaru Tokyo Store?
A: Daimaru Tokyo Store has 6 bakeries and offers over 300 types of bread products to customers.
Q: Which bread won first place in the Daimaru Tokyo Store competition and what are its key features?
A: The 1st Place Croissant-style Rustic, priced at 220 yen, features French bread with honey jelly and has a fluffy, crispy texture balanced with gentle sweetness.
Q: What are the five evaluation criteria used by the 40 staff members to judge the breads at the event?
A: The 40 staff members evaluated the breads on Taste, Appearance, Texture, Aroma, and Cost Performance during the March 16th competition at Daimaru Tokyo Store.
Q: What is the name and price of the third-place bread, and until what date is it available at the store?
A: The 3rd Place Sake Yeast - Sakura Tsutsumi costs 370 yen per piece and is available until April 15th, Wednesday at Daimaru Tokyo Store.