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nana’s green tea becomes the first restaurant chain to adopt "Azumino Salmon" raised at a wasabi farm; to be released on April 7 as an early summer limited-time menu item!

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AI Summary (NQ-processed)

nana's green tea is launching an early summer limited-time menu item, the "Azumino Salmon and Avocado Rice Bowl," on April 7. This marks the first time a restaurant chain has featured salmon raised at the Fujiya Wasabi Farm in Azumino, Nagano, using the region's pristine alpine spring water.

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Frequently Asked Questions

Q: What is the name of the new limited-time menu item being introduced by nana's green tea on April 7, 2026?
A: The new limited-time menu item is called the 'Azumino Salmon and Avocado Rice Bowl,' priced at ¥1,580 including tax.
Q: Which company operates the nana's green tea cafe brand and who is its president as stated in the article?
A: Nanaha Co., Ltd. operates nana's green tea, and its president is Kazuto Kushiami, headquartered in Meguro-ku, Tokyo.
Q: Where is the Azumino Salmon used by nana's green tea raised, and what makes the water there ideal for fish farming?
A: Azumino Salmon is raised at Fujiya Wasabi Farm in Azumino City, Nagano Prefecture, using oxygen-rich, constant-temperature spring water from the Northern Alps.
Q: What is the sales period for the Azumino Salmon and Avocado Rice Bowl at all nana's green tea locations?
A: The sales period for the dish runs from April 7, 2026, to June 25, 2026, while supplies last, with no takeout option available.
Q: Why did nana's green tea decide to feature Azumino Salmon in their new menu item according to the article?
A: nana's green tea chose Azumino Salmon due to its elegant flavor, lack of fishy odor, soft texture, and alignment with their domestic, quality-focused ingredient philosophy.